Makes: 3-4 servings
Prep time:
15 minutes
Cook time:
20 minutes
Total time:
35 minutes
Recipe note:
Paleo Friendly, Whole30 Friendly

IMG 7097

Recipe Development, Photography and Food Styling by: Jordan Elbaum

Ingredients
2 large sweet potatoes
1 medium white sweet potato
3 tablespoons olive oil
Pinch of salt
Pinch of black pepper
1 medium yellow onion, cut into rings
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 lb. ground turkey
2 teaspoons cumin
1 tablespoon garlic powder
1 tablespoon paprika
2 tablespoons red salsa
½ cup pickled jalapeños
3 tablespoons Sir Kensington’s Avocado Oil Ranch

Instructions

  1. Preheat oven to 400°F.
  2. Cut sweet potatoes into desired fry shape and toss in a large bowl with 1 tablespoon of olive oil, salt and pepper. Bake for 15-20 minutes or until the fries are golden and crispy.
  3. While the fries are baking, in a medium pan on medium-low heat add 1 tablespoon of olive oil, onions, green peppers and red peppers, stirring occasionally until caramelized and soft, about 15 minutes.
  4. In a skillet on medium heat add remaining olive oil and ground turkey, breaking it up with a wooden spoon or spatula.
  5. Add cumin, garlic powder, paprika and salsa combining until all of the turkey is covered. Reduce the heat to medium low and let simmer.
  6. Add ¼ of the fries to a large plate, top with ground turkey, caramelized onions, peppers, pickled jalapeños, and Sir Kensington’s Avocado Oil Ranch.
  7. Repeat these layers until everything is used up!